Bread By Us

 Bread

 

Our breads are made with high-quality unbleached, untreated flours. We specialize in sourdough breads, and most of our breads are dairy and egg-free. Simple & Delicious.

 
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Tuesday

9:00am Whole Wheat
9:00am Pain au Lait (Loaves & Buns)
10:00am Herb Focaccia
10:30am Baguettes
11:00am Kamut Sourdough
11:30am Focaccia Slices & Ciabatta Buns
12:30pm Country Sourdough
Varies - Sprouted Grain


Wednesday

9:00am Whole Wheat
10:00am Herb Focaccia
10:30am Baguettes
11:00am Multigrain
11:30am Focaccia Slices & Ciabatta Buns
12:00pm Rye Sourdough
12:30pm Country Sourdough


Thursday

9:00am Whole Wheat
9:00am Pain au Lait (Loaves & Buns)
10:00am Herb Focaccia
10:30am Baguettes
11:00am Multigrain
11:30am Focaccia Slices & Ciabatta Buns
12:30pm Country Sourdough


Friday

8:00am Ciambelle
9:00am Whole Wheat
10:00am Herb Focaccia
10:30am Baguettes
11:00am Brioche Buns
11:30am Focaccia Slices & Ciabatta Buns
12:00pm Rye Sourdough
12:30pm Country Sourdough
1:00pm Brioche Loaves


Saturday

8:00am Sourdough Cornbread
8:00am Ciambelle
9:00am Whole Wheat
10:00am Herb Focaccia
10:30am Baguettes
11:00am Multigrain
11:00am Brioche Buns
12:30pm Country Sourdough
1:00pm Brioche Loaves


Sunday

9:00am Whole Wheat
9:00am Pain au Lait (Loaves & Buns)
10:00am Herb Focaccia
10:30am Baguettes
11:00am Kamut Sourdough
11:30am Focaccia Slices & Ciabatta Buns
12:00pm Rye Sourdough
12:30pm Country Sourdough


Please note that bread times are an estimate. Depending on conditions, sometimes these times fluctuate slightly. We recommend placing an order if you have your heart set on a loaf.

For more details on our breads, please scroll down to the bottom of this page.

Country Sourdough

This is our most popular bread, for all the right reasons! Our country sourdough is versatile, simple, and hearty.

It is made with a blend of two organic white flours and one conventional white flour. A large portion of the dough undergoes an overnight fermentation, resulting in a bold flavour and a deep dark crust.

This bread is leavened with a combination of sourdough and yeast, showcasing the best of both worlds - a bold but balanced flavour, and light texture.

Vegan, sugar free.

Small $4.75
Large $6.50

Baguettes

Our baguette is made with organic white flour.

This dough is leavened with a small amount of sourdough culture, and a portion of it is fermented overnight with minimal yeast. The combination of natural leaven and a slow yeasted fermentation makes for a flavourful bread with mild acidity, crispy exterior, and soft open crumb.

Vegan, sugar free.

One size $3.50

Whole Wheat

This bread is made with a high quality untreated whole wheat flour. We soak the grains for a day; this mellows out the bitterness of the grain, as the naturally-occurring enzymes break down the whole grains into sweeter simpler sugars. We lighten the loaf with a touch of organic white flour.

This dough is fermented overnight with minimal yeast. The resulting loaf is beautifully balanced, naturally sweet, crusty, and mild.

Vegan, sugar free.

Small $5
Large $6.50


Focaccia/Ciabatta

This bread is made with 100% untreated white flour. It goes through a very slow rise, spanning 3 days. The slow and careful handling and wet formula results in a soft crust and striking cavernous interior.

This special dough gives rise to ciabatta buns, herb slabs, and topped trays for lunch.

Vegan dough (toppings vary), sugar free.

Buns $1.25
Herb Focaccia $6
Focaccia Slices $4.25 - $4.50 + Tax
Full tray with toppings $55 + Tax

Light Rye Sourdough

This loaf is made with a combination of organic rye flour and untreated white flour. Small loaves are topped with a seeded topping of fennel, poppy, & sesame.

A portion of this dough is leavened with sourdough overnight. The resulting loaf is bold in flavour, a bit tangy, a slightly denser interior, and a prominent crust.

Vegan, sugar free.

Small $6
Large $7

Kamut Sourdough

This loaf is made with 50% organic kamut flour, 25% whole wheat, and 25% white flour. Kamut flour has nutty notes, and is a delightful caramel colour. It is high in protein, but low in gluten, resulting in a slightly denser texture. We add wheat germ to this dough, which is the nutrient-rich portion of the wheat kernel.

This dough is leavened with sourdough, resulting in a prominent crust, bold flavour, and mild acidity.

Vegan, sugar free.

One size $6


Multigrain

This bread is made with organic spelt flour from Little Stream Bakery (Balderson, ON), untreated wheat flour, and an organic 9-grain mix. Whole grains are soaked in warm water and active malt overnight to expose the trapped nutrients within the grains.

A portion of this bread is leavened overnight with yeast, adding flavour and resulting in an open and airy crumb. It does not contain sourdough. The crust is soft, deep golden, and coated in toasty oats.

Vegan, sugar free.

One size $6
Buns available upon request $1.25

Pain au Lait (a.k.a Milk Bread)

This bread is made with an untreated white flour, and a small portion of whole wheat. It is enriched with milk, eggs, and a small amount of butter, resulting in a soft crust and fluffy interior.

This bread is leavened overnight with yeast, and does not contain sourdough.

Contains dairy, eggs, sugar

Buns $1
Loaves $6.50
Available in sausage buns, dinner rolls, and sliders, seasonally or upon request

Brioche

This bread is made with untreated white flour, a small portion of whole wheat, and a lot of butter! It is our richest bread, and very soft. It is a very versatile bread, suitable for sweet or savoury applications - from French toast to burger buns, the sky’s the limit.

This bread is leavened overnight with yeast, and does not contain sourdough.

Contains dairy, eggs, sugar

Buns $1
Loaves $8
Available in sausage buns, dinner rolls, and sliders, seasonally or upon request


Sourdough Cornbread

Our savoury cornbread is beautifully flavoured with green onion and jalapeno. It is baked with local GMO-free purple corn from Against the Grain farms (Mountain, ON), combined with organic wheat flour.

Leavened with a combination of wild yeast and baking powder.

Contains dairy, eggs, and sugar

One size $7

Ciambelle

The word ciambella can refer to any variety of ring-shaped baked good in several regions of Italy. Our ciambelle, which are typical of the Lazio region, are boiled and then baked, giving them a shiny, crispy crust. These ring-shaped treats are flavoured with anise. They are great dipped in coffee or tea, eaten as a simple breakfast, or afternoon snack.

Vegan, sugar free

One size $3
For larger orders, please call us by 5pm on Wednesday.

Sprouted Grain

This weekly loaf is always a surprise! They are always full of super-nutritious sprouted grains, and most often contain a blend of flours. Our bakers collaborate each week to bring you unique experiences every time.

Some reoccurring sprouted grain favourites include: Sourdough dark rye, chocolate-cranberry sourdough, and cinnamon raisin bread.

Ingredients vary - talk to your server.

$7 - $8