Bread By Us

In the early hours of the morning, you can experience the sights, smells, and tastes of fresh croissants. Paired with a delicious coffee or tea, we have you covered for the perfect breakfast.

Our bakers hand-craft our croissants each and every day, and bake them fresh right before we open our doors. Our core croissant menu includes: classic butter, cinnamon snails, hazelnut chocolatines, almond-maple, blueberry danishes, & cheese.

For an extra special treat, come by on a weekend and try our signature jam buns, or a savoury meat danish.


Swing in for lunch, and you’ll be greeted by the sights and smells of our savoury focaccia slices. We serve vegan, vegetarian, and meaty options daily. Buy them by the slice or order a tray and take it to a gathering.

Pull up a chair at the bar, and enjoy one of our carefully-crafted sandwiches. Served on our favourite breads, these sandwiches are stacked with home-made condiments, and meats from great local suppliers like Seed to Sausage.

Every Wednesday, we whip up Halifax-style donairs using local grass-fed beef. Don’t miss it!


Need a pick-me-up? Maybe some treats to bring to a dinner party? We have you covered. We always have cookies on hand - chocolate chunk, double chocolate, oatmeal, and wheat-free amaretti.

Our bakers love trying new things any chance they get. You might see a special bread pudding in the display, maybe a new muffin, or even a slice of cake.